For over 20 years, I have built my career in gastronomy, from professional training to some of the most demanding kitchens. Mediterranean cuisine is at the heart of my style, shaped further by experience in a 3-Michelin-star restaurant in Valencia, 5★ GL hotels and private dining. I have approached every role as an opportunity to learn, refine my technique and develop my own perspective. The results, reviews and trust of my guests reflect that journey — achievements I value and standards I aim to bring to every new experience.
For many, this is just a job — a way out. For me, it has always been a choice.
Trained in Technique | Shaped by Mentors | Refined Through Years in the Kitchen.
Absorb, fight, endure — then show that none of it was in vain!
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 97.67 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.